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Enjoy a BBQ, Buffet or Meal onboard your private cruise

Enjoy a BBQ, Buffet or Meal onboard your private cruise


Food & Drink

We cater for all types of private events from business meetings, networking events and even Christmas parties!

We suggest that you use our recommended caterers to supply the food for your event, as they understand the complexities of catering on a boat. We have two main companies we work with, who come with very reliable reputations. They have both put together different delicious menus to try and accommodate everyone’s requirements (please find below). They can be flexible with some of the food options available, however have used popular ideas to compile ideal menus for different types of people and occasions.

If you do choose to use your own company for catering then we require them to staff the event, provide a copy of their public liability insurance certificate and it will also incur a small surcharge.

You can only provide your own wine/Champagne for welcome drink purposes and this incurs a small corkage charge. We will however store, chill (if required), pour and provide glasses for the first drink ready for you and your guests boarding.

You can supply your own food and drink at no extra charge on the Traditional Wooden Launches, as these are not licensed vessels. Modern Launches and steamers are licensed so supplying your own refreshments incurs a surcharge and paid corkage will also be required.

Example Menus

The Storrs Temple Buffet

Available on both Steamers & Launches.

  • Cajun Spiced chicken fillet
  • Honey Baked Cumbrian Ham
  • Vegetable Quiche
  • Mediterranean vegetable foccacia
  • Spiced potato salad
  • Prawns with cucumber and pineapple
  • Classic Coleslaw
  • Rice salad with vegetables
  • Pasta and vegetable salad
  • Tossed salad
  • Country breads
  • Mayonnaise and dressing
  • Dessert


Only available on our large Steamers.

  • Pork and Beef sausage
  • Marinated sirloin steak
  • Cajun spiced chicken fillet
  • Marinated tuna steak
  • Charred Mediterranean vegetables
  • Classic Coleslaw
  • Couscous with roasted vegetables
  • Potato salad with mint and olive oil
  • Tossed salad
  • Country breads
  • Relish, mustard.ketchup, dressings

3-Course Meal

Only available on our large Steamers.

  • A chilled prawn, Windermere Char and sun-dried tomato pate, presented on a cushion of coloured leaves splashed with dressing
  • Roast leg of fell-side lamb studded with garlic and apricots, served with a dark mint scented jus
  • Minted new potatoes Seasonal vegetables
  • Summer pudding with clotted cream
  • Tea/coffee and mints

More Information & Booking

To discuss your catering requirements and to make a booking, please call us on 015394 42600 or email us on

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